Many times in my videos, I’ve talked about the importance of making food yourself. It’s what my whole channel is about!
But why? If you can just buy food from a restaurant, why waste time and energy on cooking?
While it may be time-consuming and sometimes hard, there are many benefits to cooking your own meals. Here are just a few.
1. More Options
The best thing about cooking at home is the choices! Most restaurant menus only have a few options, while there are thousands of recipes out there! Even if you’re…
• A beginner at cooking
• Too busy for complex meals
• Extremely picky (like me)
• Allergic to most things
• Unable to afford fancy equipment
…There’s a meal for you! Home cooking isn’t all kale walnut salads, bland sheet-pan potatoes, and homemade pita bread. It can fun, easy, and delicious!
When you eat restaurant food, do you really know what’s in it? The answer is unnecessary sugar, salt, and preservatives. By cooking your own food, you can control what ingredients are in the food you eat! Even if you can’t access fresh and organic produce, you’re already better off than choosing restaurant food.
Restaurants also often serve bigger portions, making you eat more than you need. According to the National Heart, Blood, and Lung Institute, the average size of foods like fries and pasta dishes are over double what they were in the 70s. By cooking your food, you’re more likely to control how much you eat and save extras as leftovers.
Believe it or not, it can sometimes be cheaper to cook from home. A study by Forbes magazine found that ordering dinner from a restaurant is on average five times more expensive than cooking from home.
It’s even cheaper if you buy ingredients in bulk, especially things that are versatile and won’t spoil quickly (flour, pasta, quinoa, dried beans, onions, potatoes, rice, oil, etc. ) That way, one shopping trip can provide meals for multiple days.
I’m not saying you should never eat restaurant food. Restaurant food is delicious, snd sometimes you just don’t have the time or energy to cook. But, cooking from home can be a better alternative. It’s healthier, cheaper, tastier, and sometimes quicker than ordering food.
My name is Elikya Rachel Matsouaka, and I'm 13 years old. You might know me from my videos on YouTube and Facebook where I teach kids how to cook healthy and tasty meals at home. I LOVE to cook but I’m also interested in writing, art, science, and a bunch of other...
Young authors launch book designed to explain, entertain and provide hope to children experiencing a world with COVID-19
Cary, NC – July 3, 2020 – After their schools were shut down, it was a conversation around the dinner table which inspired siblings Elikya R. Matsouaka, 12, and Greg-Daniel Matsouaka, 16, to author their latest…
Hi parents, it's Elikya! You and I both know that little kids like to "help" around the house. My parents told me that when I was little, I was the same way but also very picky. My parents thought if they can get me to help in the kitchen I would eat better. It...